Excellia™ benefits from the influence of three different regions and two cultures: Los altos (Jalisco, Mexico)
A hot and dry climate followed by a heavy rainy season and the rich red clay soil rich in minerals of the highlands generate sweet, soft and fruity agaves.
Sauternes region (France)
A micro-climate with foggy mornings, sunny afternoons by the river and botrytis create the Grand Cru of dessert wine with delicate notes of dried fruits and flowers and a perfect balance between acidity and sugar.
Cognac region (France)
A lot of sun with the right amount of rain, mild temperatures all year long thanks to the ocean's influence and the region's chalky soil contribute to the finest brandy and its so specific rancio character.